Slow-cook them with ham for a hearty stew or simply throw a handful on toast with broccoli rabe—beans can transform anything from a cold salad to a chunky soup to nachos. Con Poulos
Lima Bean Gratin with Herbed Bread Crumbs
Brazilian Beans with Smoked Pork, Rice and Collards (Feijoada)
Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto
Broccoli Rabe, Cannellini Bean, and Ricotta Crostini
Hungarian Bean and Ham Soup (Csülkös Bableves)