Recipes

Confit Turkey Legs

Hot Legs: Now’s The Perfect Time To Make Turkey Confit

By Catherine Tillman Whalen
Pasta e Fagioli

27 Essential Bean Recipes

By SAVEUR Editors
Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Our 34 Best Winter Salad Recipes For the Perfect Cold-Weather Crunch

By SAVEUR Editors
Dolmas

37 Vegetarian Recipes That Are Anything But Boring

By SAVEUR Editors
Japanese New Year's Soup

12 Good Luck Recipes for the New Year From Around The World

By SAVEUR Editors
Cranberry and Grapefuit Salad

Cranberry and Grapefruit Salad

By Marie-Aude and Daniel Rose
Celeriac and Truffle Soup

Celeriac and Truffle Soup

By Marie-Aude and Daniel Rose
Mashed Potatoes with Provençal Olive Oil

Mashed Potatoes With Provençal Olive Oil

By Marie-Aude and Daniel Rose
Wild Boar Sausage with Parsnip

Wild Boar Sausage With Parsnip

By Marie-Aude and Daniel Rose
Pumpkin Charlotte

Pumpkin Charlotte

By Marie-Aude and Daniel Rose
Cracked Wheat Porridge with Mushrooms

Our 40 Best Vegetarian Holiday Recipes For A Meatless Feast

By SAVEUR Editors
Cranberry-Lime Pie with Gingersnap Crust

Cranberry Lime Pie With Gingersnap Crust

By SAVEUR Editors
Cranberry-Lime Pie with Gingersnap Crust

This Easy Cranberry-Lime Pie is the Sunshine Your Winter Holiday Table Needs

By Ellen Gray
How to Build a Gingerbread House, From Dough to Decor

How to Build a Gingerbread House, From Dough to Decor

By Rebecca Firth
Our 7 Best Stuffing Recipes For Holiday Dinners

Our 7 Best Stuffing Recipes For Holiday Dinners

By SAVEUR Editors
Get the recipe for Chicken Kiev »

The Enduring Appeal of Chicken Kiev

By Cathy Erway

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