There are very few things you can’t do with beans, which is part of why we love them so much. You can cook them in a pasta, throw them in all kinds of soups with all of your other vegetables, or stick them on top of a cheesy piece of toast. You can put them in cold or hot salads. You can even eat them for breakfast, because what better way is there to start your day? Fava beans, lima beans, Cannellini beans—we love them all. Check out some of our favorite bean recipes below.