12 Good Luck Recipes for the New Year From Around The World

Cook up these dishes on January 1.

By SAVEUR Editors | Published Dec 31, 2019 1:00 PM

Food

Ingalls Photography

In many cultures around the world, special ingredients or dishes are known as bearers of good luck for the coming year. Some rituals are straight-forward: In Spain, for example, tradition says to eat twelve grapes at midnight, one for each month, for good luck in the upcoming year. Elsewhere, the luck comes from cooking with a certain ingredient on the first of the year: lentils in Italy, pickled herring in Poland and Germany, long noodles in China and Japan, roast pork in Cuba and other Latin American countries, pomegranates in Turkey, and black-eyed peas here in the United States. To start your year off right, choose one recipe from this collection of dishes featuring lucky ingredients, or serve an entire charmed feast to ring in the new year with good food and fortune.

Japanese New Year’s Soup

Soba Noodles with Wasabi and Shiitake Mushrooms

In Japan, China, and many other Asian countries, tradition calls for eating long noodles, which signify longevity, on New Year’s Day. In this simple noodle dish, crisp wasabi stalks add texture, while the tender, chewy leaves are a complex substitute for bitter greens. Get the recipe for Soba Noodles with Wasabi and Shiitake Mushrooms »

Layered Herring Salad (Selyodka Pod Shuboy)

In Poland and Germany, herring is considered a bearer of good fortune. In this recipe, salt-cured herring becomes a lavish centerpiece when layered with apples and a sour cream-mayonnaise dressing.

Hoppin’ John Soup

This soup of black-eyed peas and rice, traditionally eaten on New Year’s Day in the American South, makes good use of leftover holiday ham scraps.

French Lentil Salad with Blue Cheese

A neutral base of lentil salad lets the pleasant sharpness of the Bleu d’Auvergne cheese, which is aged in sweet wine at La Fromagerie du Comtat, take center stage in this salad. Get the recipe for French Lentil Salad with Blue Cheese »

Slow-Roasted Pork Shoulder with Parsley Bagna Cauda

This hearty pork roast, rubbed with coriander, thyme, and allspice, gets a shot of brightness from a vinegary herb bagna cauda. Get the recipe for Slow-Roasted Pork Shoulder with Parsley Bagna Cauda »

Soba Noodle Salad with Miso and Grilled Prawns

A miso marinade doubles as a dressing for a flavorful salad composed of watercress, scallions, and soba noodles. Get the recipe for Soba Noodle Salad with Miso and Grilled Prawns »