Recipes

Family-Produced Fish Sauce in Phú Quốc, Vietnam

Family-Produced Fish Sauce in Phú Quốc, Vietnam

By Dan Q. Dao
Calamari with Chorizo and Artichokes

18 Spanish Tapas Recipes to Party With All Summer

By SAVEUR Editors
Galilee-Style Whole Fried Fish

The Friday Fish Fry Has Special Meaning to the Chef of Brooklyn’s Tanoreen

By Rawia Bishara
Forty Cloves of Garlic Sauce (Thoum)

Forty Cloves of Garlic Sauce (Thoum)

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Tahini, Lemon, and Parsley Sauce (Tarator)

Tahini, Lemon, and Parsley Sauce (Tarator)

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Freekeh Salad with Fennel and Chiles

Freekeh Salad With Fennel and Chiles

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Galilee-Style Whole Fried Fish

Galilee-Style Whole Fried Fish

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Hot Milk Cake with Vanilla Buttercream

12 Regional American Desserts to Make Right Now

By SAVEUR Editors
Orchata (Indian Almond and Rosewater Drink)

Orchata (Indian Almond and Rosewater Drink)

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Solkadi (Indian Kokum and Coconut Drink)

Solkadi (Indian Kokum and Coconut Drink)

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Panagam (Indian Ginger and Lime Drink)

Panagam (Indian Ginger and Lime Drink)

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Sussman Beer Mussels

12 Ways to Eat More Mussels

By SAVEUR Editors
Chicken with Eggplant Salad

Main Course Salads That Don’t Need a Side of Anything

By SAVEUR Editors
Hatch green chile enchiladas

Our 20 Best Mexican Comfort Food Recipes For An Authentic Mexican Feast

By SAVEUR Editors
People come from hours away just for this meal

Barbacoa

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13 Ways to Fall in Love With Tinned Fish

13 Ways to Fall in Love With Tinned Fish

By SAVEUR Editors

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