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This nutty, citrusy, tahini-based sauce is a cooling complement to cooked fish and vegetables. Extra sauce will keep in the refrigerator for up to one week.
Tahini, Lemon, and Parsley Sauce (Tarator)
Ingredients
This tahini-based tarator sauce is packed with lemon, garlic, and parsley, and is a cooling Mediterranean complement to cooked fish, seafood, and vegetables.
Yield: makes 2 Cups
Time:
10 minutes
Ingredients
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2⁄3 cup tahini
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1⁄2 cup fresh lemon juice, plus more to taste
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2 tsp. minced fresh garlic
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Finely grated zest of ½ lime (2 tsp.)
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1 packed cup flat-leaf parsley leaves, coarsely chopped
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1⁄2 jalapeño (¼ oz.), stemmed, seeded, and finely diced (optional)
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Kosher salt
Instructions
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In a blender or food processor, combine the tahini, lemon juice, ½ cup water, and the garlic; process on high speed until smooth and completely white, 2–3 minutes. Add the zest, parsley, and jalapeño; pulse to combine. Season with salt and serve.
- In a blender or food processor, combine the tahini, lemon juice, ½ cup water, and the garlic; process on high speed until smooth and completely white, 2–3 minutes. Add the zest, parsley, and jalapeño; pulse to combine. Season with salt and serve.
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