Recipes

Our 38 Best Vegetarian Recipes for the Spring

Our 38 Best Vegetarian Recipes for the Spring

By SAVEUR Editors
Tsokolate

Everything You Need to Know About Filipino Breakfasts

By Jasmine Ting
Wise Sons Jewish Delicatessen is Feeding Tokyo’s Bagel Obsession

Wise Sons Jewish Delicatessen is Feeding Tokyo’s Bagel Obsession

By Kai Burkhardt
Persian kuku sabzi

All Our Favorite Baking Recipes for Spring

By SAVEUR Editors
Egypt, recipe, spiced mango sorbet, pistachio tuiles

11 Fruity, Flaky Desserts to Make This Spring

By SAVEUR Editors
Seared Sea Scallops for Irish Recipes

21 Quick Spring Recipes So You Can Enjoy the Outdoors

By SAVEUR Editors
How to Cook (and eat) a Whole Pig’s Face

How to Cook (and eat) a Whole Pig’s Face

By Jasmine Ting
Here Are Our Most Instagrammable Desserts Ever

Here Are Our Most Instagrammable Desserts Ever

By SAVEUR Editors
These Are Our Favorite Shellfish Recipes

These Are Our Favorite Shellfish Recipes

By SAVEUR Editors
How the Next Generation of Seattle’s Little Saigon is Keeping the Neighborhood’s Culture—and Food—Intact

How the Next Generation of Seattle’s Little Saigon is Keeping the Neighborhood’s Culture—and Food—Intact

By Naomi Tomky
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Everything We’ve Been Cooking in March

By SAVEUR Editors
king crab gratin

33 Essential Dip and Dipping Sauce Recipes

By SAVEUR Editors
Noodles with Peas (Pasta e Piselli)

15 Spring Pasta Recipes With a Daily Dose of Greens

By SAVEUR Editors
Lamb Adobo

Lamb Adobo

By SAVEUR Editors
Chamomile-Pickled New Potatoes with Beurre Blanc

All of the Spring Salads, Soups, Pastas, and Sides You’re Pinning for Spring

By SAVEUR Editors
Asian Greens with Garlic Sauce

Our Favorite Stir-Fry Vegetable Recipes

By SAVEUR Editors

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