What’s better than a spring pasta? Don’t get us wrong, we love a hearty lasagna and mountains of meatballs as much as anyone, but really, is there anything better than sprinkling your pasta with some vegetables? You can never go wrong with a gratuitous serving of peas or a bunch of morels, and is there anything prettier than a multi-colored, veggie-heavy pasta salad? The answer is a definitive, resounding no (except for this bean-filled beauty). So get ready for spring with these perfect spring pastas.

Spaghettoni with Jasmine, Saffron, and Chamomile

Fresh Pasta Sheets with Pesto

Corzetti Pasta with Dried Mushroom Ragù

Spring Pea Ravioli with Prosciutto & Pea Shoots

Noodles with Peas (Pasta e Piselli)

Spaghetti alla Primavera

Pasta e Fagioli

Spaghettini with Carrots, Olives, and Red Endive

Morel and Asparagus Spaghetti

Trenette al Pesto

Orecchiette with Rapini and Goat Cheese

Moroccan Pasta Salad

Pasta with Grilled Artichokes

Greek Mac and Cheese
