Recipes

11 Eastern European Soups to Keep You Warm All Winter

11 Eastern European Soups to Keep You Warm All Winter

By SAVEUR Editors
How Pittsburgh’s Famous Sandwich Became its Most Beloved Fake News

How Pittsburgh’s Famous Sandwich Became its Most Beloved Fake News

By Allie Wist
Our 9 Most Pinned Winter Soups and Stews

Our 9 Most Pinned Winter Soups and Stews

By SAVEUR Editors
This March is All About Lunch

This March is All About Lunch

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pickled pig trotters

The 27 Recipes We Featured in Our Winter Issue

By SAVEUR Editors
Brown Butter Tart with Blackberries

These 13 Baked Goods are Perfect With a Mug of Coffee

By SAVEUR Editors
Spiked Valrhona Hot Chocolate

Spiked Valrhona Hot Chocolate

By SAVEUR Editors
Hamantaschen

Traditional Hamantaschen

By SAVEUR Editors
hamantaschen

Learning to Love Hamantaschen

By Drew Lederman
Olive Oil Fried Potatoes With Over Easy Eggs (Huevos Estrellados)

Olive Oil Fried Potatoes With Over Easy Eggs (Huevos Estrellados)

By Benjamin Kemper
Tortilla Espanola

Spanish Egg Tortilla With Potatoes and Onions (Tortilla Española)

By Benjamin Kemper
26 Ways the World Eats Breakfast

26 Ways the World Eats Breakfast

By SAVEUR Editors
apple butter

Apple Butter With Cinnamon and Cloves

By Shane Mitchell
Try Making Our Gnocchi With Plated this March

Try Making Our Gnocchi With Plated this March

By SAVEUR Editors
seed crackers

Seed Crackers With Lacto-Fermented Brine

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Short Ribs with Fermented Pepper Harissa

Short Ribs With Fermented Pepper Harissa

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