Recipes

Gamjatang

What We’re Cooking in December

By SAVEUR Editors
Honey-and-Butter Baked Pears with Cold Cream

Our Most Pinned Fall Desserts

By SAVEUR Editors
Pasta

Cacio e Pepe Pasta Can Make You Feel Better About Everything

By SAVEUR Editors
rich beef bouillon

Rich Beef Bouillon

By Mitchell Davis and Laurent Gras
braised beef shank with radishes and flaxseed relish

Flaxseed Relish

By Mitchell Davis and Laurent Gras
braised beef cuts

The Obsessive’s Guide to the Ultimate Pot Roast

By Mitchell Davis and Laurent Gras
Pittsburgh-Style Nut Roll

Pittsburgh-Style Nut Roll

By SAVEUR Editors
braised beef shank with radishes and flaxseed relish

The Ultimate Pot Roast

By Mitchell Davis and Laurent Gras
chestnut tortellini

Chestnut Tortellini With Shallots and Sage

By SAVEUR Editors
Is This America’s Tastiest Pig?

Is This America’s Tastiest Pig?

By Alex Testere
Treasure Chest Punch

Treasure Chest Punch

By Erick Castro
Windfall Punch

Windfall Punch

By St. John Frizell
Red Nose Punch

Craisins are the Reanimated Corpses of Your Cranberry Sauce Leftovers

By Leslie Pariseau
Smoked Pork Chops With Braised Cabbage & Fruit Butter

Smoked Pork Chops With Braised Cabbage & Fruit Butter

By Chef Matthew Hardner, Highlands NYC
Pan Roasted Duck Breast With Scotch Broth

Pan Roasted Duck Breast With Scotch Broth

By Chef Matthew Hardner, Highlands NYC
River Valley Punch

River Valley Punch

By Dan Q. Dao

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