Sponsored Recipe

Pan Roasted Duck Breast with Scotch Broth

Chef Matthew Hardner, Highlands NYC

November 24, 2016

Duck Breast with Scotch Broth — Pan Roasted Duck Breast with Scotch BrothMatt Taylor-Gross

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Featured in: Two Worlds, One Dish

How chef Matthew Hardner's cooking has been influenced by both American and Scottish cuisines

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