Chestnut Tortellini With Shallots and Sage

chestnut tortellini
Chestnut Tortellini with Shallots and Sage SauceHeami Lee

These fresh tortellini are made from a mixture of all-purpose flour and subtly sweet chestnut flour, then stuffed with pungent, savory chestnut purée and fluffy ricotta. Resting the dough overnight gives the tortellini a saturated brown color and deep, complex flavor.