Recipes

Brown Bread

Brown Bread

Veal and Kidney Bean Stew (Ghormeh Sabzi)

Veal and Kidney Bean Stew (Ghormeh Sabzi)

Lima Beans with Eggs and Dill (Baghali Ghatogh)

Lima Beans with Eggs and Dill (Baghali Ghatogh)

Iranian Noodle Soup (Ash-e Reshteh)

Ash-e Reshteh (Iranian Noodle Soup)

Stuffed Zucchini (Zucchine Ripiene)

Zucchine Ripiene (Stuffed Zucchini)

Stuffed Mussels (Cozze al Pomodoro)

Stuffed Mussels (Cozze al Pomodoro)

Sarde in Saor (Sweet and Sour Sardines)

Sarde in Saor (Sweet and Sour Sardines)

Stuffed Cherry Peppers (Peperoni con Acciughe)

Stuffed Cherry Peppers (Peperoni con Acciughe)

Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)

Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)

Meat Croquettes (Polpette)

Polpette (Meat Croquettes)

New Steak Cuts

New Steak Cuts

By THE EDITORS
One Ingredient, Many Ways: Cabbage

One Ingredient, Many Ways: Cabbage

By LEAH KOENIG
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Lamb Braised with Wild Garlic

Spaghetti alla Carbonara

Spaghetti alla Carbonara

Crab Maison

Menu: Fat Tuesday Feast

Brown Soda Bread

Brown Soda Bread

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