Recipes

Recipes from SAVEUR #143

Recipes from SAVEUR #143

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Eggplant and Yogurt Dip (Borani-e Bademjan)

Eggplant and Yogurt Dip (Borani-e Bademjan)

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Green Variety Margarita

The Garden Variety Margarita

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Romanian Walnut Panettone (Chec Cu Nucă)

Chec Cu Nucă (Romanian Walnut Panettone)

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Menu: A Venetian Cocktail Party

Menu: A Venetian Cocktail Party

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Pita Bread

Pita Bread

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Cream of Watercress Soup

Cream of Watercress Soup

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Black Pepper Tofu

Black Pepper Tofu

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New England-Style Baked Beans

Full of Beans

By Gabriella Gershenson
Iranian Recipes

Iranian Recipes

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Pork with Apples and Cider Cream Sauce (Székelyalmás)

Székelyalmás (Pork With Apples and Cider Cream Sauce)

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Cappesante al Forno (Baked Scallops With Parmesan)

Cappesante al Forno (Baked Scallops With Parmesan)

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The Scottish Dream

The Scottish Dream

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Red Velvet Cake

Red Velvet Cake

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Venetian Cicheti

Venetian Cicheti

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Transylvanian Recipes

Transylvanian Recipes

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