Cream of Watercress Soup

Cream of Watercress Soup
Cream of Watercress SoupSaveur

Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. This recipe first appeared in our March 2012 issue, with the essay Toujours Paris by Aleksandra Crapanzano.