TODD COLEMAN
Drinks

Menu: A Venetian Cocktail Party

The Menu

More About This Menu

Spritz

Found all over Italy, the spritz is a classically Venetian cocktail that pairs well with all sorts of cicheti. See the recipe for Spritz »

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Bruschetta

Artichoke Bruschetta with Capers and Cherry Tomatoes

By KATIE REICHER
Artichokes

Jacques Pépin’s Artichokes Helen

By JACQUES PÉPIN
Peas

Turkish Braised Artichokes with Peas and Candied Lemon

By GAMZE INECELI
Chilled Tomato-Strawberry Soup

Chilled Tomato-Strawberry Soup

By MICHAŁ KORKOSZ
Spaghetti All'Assassina

Spaghetti all’Assassina (‘Killer’ Spaghetti)

By DAN PASHMAN
Arayes (Meat-Stuffed Pitas)

Arayes (Meat-Stuffed Pitas)

By SAYAT OZYILMAZ
El Treintañero

El Treintañero

By CANYON SHAYER
Hanetsuki Gyoza (Dumplings with “Wings”)

Hanetsuki Gyoza (Dumplings with “Wings”)

By SYLVAN MISHIMA BRACKETT
Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl)

By SYLVAN MISHIMA BRACKETT
Drinks

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