See the Recipe. Todd Coleman
The Menu
- Zucchine Ripiene (Stuffed Zucchini)
- Sarde in Saor (Sweet and Sour Sardines)
- Peperoni con Acciughe (Stuffed Cherry Peppers)
- Baccala Mantecato (Grilled Polenta with Dried Cod Mousse)
- Tramezzini (Venetian Tea Sandwiches)
- Mozzarella in Carozza (Fried Mozzarella Sandwiches)
- Spritz
More About This Menu
Spritz