The Garden Variety Margarita

Green Variety Margarita
Matt Taylor-Gross

A spicy ginger kick and the subtle, unmistakably grassy sweetness of kale elevates this vegetal variation on the margarita, from the New York City bar The Wayland.

Note: Fresh ginger and kale juices are available for takeaway at some juice bars. To make kale juice at home, wash, stem, and roughly chop kale, and liquefy in a blender at high speed, straining out solids if desired. To make ginger juice at home, finely grate knobs of peeled ginger over cheesecloth; squeeze cheesecloth to strain out ginger juice.