There's a recurring theme when it comes to Transylvanian cuisine. It's simple, earthy, and utterly satisfying.
Featured in Eternal Terrain »
Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)
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Romanian Walnut Panettone (Chec Cu Nucă)
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Csirkepaprikas (Chicken with Paprika)
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Mititei (Grilled Sausages)
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Apricot Cake
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Supă Cu Găluşte (Chicken Soup with Semolina Dumplings)
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Szekelyalmas (Pork with Apples and Cider Cream Sauce)

Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream)

Tuică De Prune (Fermented Plum Brandy)

Secărică (Caraway Brandy)
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