Recipes
Recipes from SAVEUR #143
All the recipes from our December 2011 issue.
Buche de Noel (Yule Log Cake with Coffee Buttercream and Ganache)
Calamari with Potatoes and Peas
Chicken Vesuvio
Sauteed Sole with Olives
Whole Roasted Branzino with Fennel and Onions
Christmas Goose with Stuffing
Turnips with Candied Bacon
Pasteles
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