Recipes
Iranian Recipes
Iran's ancient cuisine is as complex and captivating as ever. For more on Iranian cooking , see Anissa Helou's article, The Land of Bread and Spice, from SAVEUR issue #145.
Baghali Ghatogh (Lima Beans with Eggs and Dill)
Kuku Sabzi (Leek and Herb Frittata)
Shirin Polow (Iranian Rice Pilaf)
Tah Chin (Baked Rice with Barberries)
[Iranian Noodle Soup (Ash-e Reshteh)]https://www.saveur.com/article/Recipes/Ash-e-Reshteh-1000089833
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