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Menu: Summer Vegetarian Feast
Salmon Croquettes
By
SAVEUR EDITORS
Raspberry–Rose Collins
Rice Pudding Ice Pops (Paletas de Arroz con Leche)
Savory Summer Snacks
Leek and Zucchini Galette
Mushroom Ravioli with Pesto
Quinoa-Stuffed Pork Loin with Roast Radishes and Wax Beans
By
JUDY HAUBERT
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Szarlotka (Polish Apple Pie Cocktail)
Cheesy Corn Casserole
Bacon-Wrapped Smoked Trout With Tarragon
Strawberry Pie
Kale and Chicken Brown Rice Salad with Cherries
Strawberry Rhubarb Smash
How to Cook Quinoa
Quinoa Salad with Frisee, Eggplant, and Corn
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