Salmon in Bengali Mustard Sauce

Salmon in Bengali Mustard Sauce

Salmon in Bengali Mustard Sauce

For this recipe, skinless salmon filets are cooked in a spice-filled mustard sauce.Farideh Sadeghin

This Bengali dish is adapted from At Home With Madhur Jaffrey (Knopf, 2010). Serve with cooked white rice. This recipe first appeared in SAVEUR Issue #140, along with Madhur Jaffrey's story Making it Work.