Menu: A Celebration of Pesto

by0| PUBLISHED Aug 17, 2011 8:00 AM
Menu: A Celebration of Pesto
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The Menu

More About This Menu

  1. The focaccia, the panna cotta, and the tomato sorbet can all be made a day ahead of time. Keep the desserts chilled until serving; warm the focaccia for a few minutes in a low oven before bringing it to the table.

  2. For more inspiring dishes made with pesto, see our gallery of recipes »

  3. There are over 40 culinary basil varieties; check out our 8 favorites, and learn how to use each kind with our guide »

  4. What's better than homemade pesto? Homemade pesto made with homegrown basil! Learn how to grow your own »

  5. In SAVEUR Issue #140, we explore the history and techniques behind the classic Italian summer sauce in Glorious Pesto »