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The focaccia, the panna cotta, and the tomato sorbet can all be made a day ahead of time. Keep the desserts chilled until serving; warm the focaccia for a few minutes in a low oven before bringing it to the table.
For more inspiring dishes made with pesto, see our gallery of recipes »
There are over 40 culinary basil varieties; check out our 8 favorites, and learn how to use each kind with our guide »
What's better than homemade pesto? Homemade pesto made with homegrown basil! Learn how to grow your own »
In SAVEUR Issue #140, we explore the history and techniques behind the classic Italian summer sauce in Glorious Pesto »
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Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from Home
Recipes, tricks, and tips for hosting a Himalayan-inspired vegetarian feast.
Watermelon Gin Punch with Himalayan Salt
Elegant black tea and botanical flavors round out this pretty party punch.