Menu: A Classic Birthday Party Published Aug 03, 2011 8:00 AM Food The key to making this cake's rich icing is to stir it vigorously once it has cooled to the proper temperature. Todd Coleman SHARE Menu: A Classic Birthday Party Saveur The Menu Stovetop Popcorn (flavored with a unique topping, if you like)Fruit PunchWatermelonMacaroni and CheesePizza MargheritaYellow Cake With Fudge IcingVanilla Ice Cream More About This Menu Caramel Apples with Nuts What could be better than gooey, delicious caramel-coated apples? Gooey, delicious caramel-coated apples with nuts, like these. MORE TO READ RELATED Meet New York City’s New Guard of Wine Pros How four friends are redefining the industry’s notoriously stuffy reputation, one champagne and Chinese food pairing at a time. READ NOW RELATED Melon Recipes for the Cantaloupe-Crazed From honeysweet to bracingly bitter, the season’s most... RELATED Watermelon Recipes That Celebrate Summer’s Juiciest Fruit Cool off with pickles, salads, cocktails, and smashes.
