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Piri Pressure Cocktail
Shish Kebab
The World of Satay
By
JAMES OSELAND
Recipes from SAVEUR Issue #138
Latvian Recipes
Potato Tacos (Tacos de Papa)
Chartreuse Smash
Asparagus Frittata
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Ginger Julep
The Wild Ruffian
Apple and Brie Omelette
Har Gow (Shrimp and Pea Shoot Dumplings)
Chicken Flautas for Cinco de Mayo
By
JUDY HAUBERT
Mother’s Day Breakfast
Pork Pot Stickers
Essential Egg Techniques
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