Menu: Fourth Of July Picnic

June 30, 2011

Watermelon, Feta, and Olive Salad
André Baranowski

A Fourth of July Picnic

This Independence Day, watch the fireworks while nibbling on a picnic chock-full of summery produce. Set up camp on the beach, in the park, or wherever the show may be, and enjoy a menu of salads that travel well and stay fresh all day long. Supplement your entrees with salty potato chips, icy tumblers of cucumber gin cooler, and a dessert of colorfully layered summer trifle in individual mason jars—storage and serving vessels in one.

The Menu

More About This Menu

httpswww.saveur.comsitessaveur.comfilesimport2011images2011-067-Summer-Trifle-250.jpg

MORE TO READ

Want more Saveur?

Get the world's best recipes and kitchen tips in your inbox.

LET'S GO