Szarlotka is Polish for apple pie, and that’s exactly what this two-ingredient highball tastes like. It’s a match made in heaven — the unfiltered apple juice teases out Zubrowka’s spicy notes. It would be a perfect match for barbecue’s cider vinegar slaws and sweetly-sauced ribs.
- 1 1⁄2 oz. Żubrówka vodka, ŻU vodka, or chamomile-infused vodka
- Unfiltered apple juice
- Pour vodka into highball glass over ice. Add apple juice to taste.