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Ember-Roasted Sweet Potatoes With Aged Feta
By
SCOTT CLARK
Three-Ingredient Brisket
By
MATTIE LUBCHANSKY
Roast Chicken With Apricots and Currants
By
JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASE
Matzo Brei
By
BARBARA WAND
Capirotada (Mexican Bread Pudding)
By
SAVEUR EDITORS
Arroz Con Pollo
By
KIERA WRIGHT-RUIZ
Plátano Maduro Asado Con Queso (Roasted Plantains With Cheese)
By
KIERA WRIGHT-RUIZ
Corn and Potato Taquitos
By
KIERA WRIGHT-RUIZ
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Lgeimat (Saffron Fritters)
By
MARIAM SAEED
Bizcocho Dominicano (Dominican Cake)
By
VILMA LOPEZ
Nobu’s Miso-Marinated Black Cod
By
NOBU MATSUHISA
Zeppole di San Giuseppe
By
NICK MALGIERI
Sfinci di San Giuseppe
By
CINDY SALVATO
Irish Potato Farls
By
KAITLIN HILL
Beef Kachila-Stuffed Shishito Peppers
By
MAYANK ISTWAL
Irish Coffee
By
CATHAL ARMSTRONG
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