Recipes

Quick Coconut-Chip Sorbet

Quick Coconut-Chip Sorbet

By KAT CRADDOCK
Chocolate-Coconut Macaroons

Chocolate-Coconut Macaroons

By SAVEUR EDITORS
Kugelhopf

Kugelhopf

By CHRISTINE FERBER
Grilled Rack of Lamb with Garlic and Herbs

Grilled Rack of Lamb with Garlic and Herbs

By SAVEUR EDITORS
Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

By KATIE JACKSON
Piccolo Pete’s Prime Rib

Piccolo Pete’s Prime Rib

By SAVEUR EDITORS
Negroni Sbagliato

Negroni Sbagliato

By SAVEUR EDITORS
Orange Blossom Spritz

Orange Blossom Spritz

By SAVEUR EDITORS
The Best Christmas Cookies to Give (or Receive)

The Best Christmas Cookies to Give (or Receive)

By SAVEUR EDITORS
3 Pretty Peppermint Recipes

3 Pretty Peppermint Recipes

By KAT CRADDOCK
Mint-Chip Cookies

Mint-Chip Cookies

By KIERIN BALDWIN
Peppermint Pillow Ice Cream

Peppermint Pillow Ice Cream

By SAVEUR EDITORS
Polkagriskola (Swedish Peppermint Caramels)

Polkagriskola (Swedish Peppermint Caramels)

By SAVEUR EDITORS
Spicy Turkish Red Lentil Soup

Spicy Turkish Red Lentil Soup

By BENJAMIN KEMPER
Bacon, Egg, and Cheese Okonomiyaki

Bacon, Egg, and Cheese Okonomiyaki

By RICKY DOLINSKY
22 Genius Cocktail Ideas to Shake Up the Holidays

22 Genius Cocktail Ideas to Shake Up the Holidays

By SAVEUR EDITORS
21 Essential Recipes for Epic Hanukkah Feasting

21 Essential Recipes for Epic Hanukkah Feasting

By SAVEUR EDITORS
Our Most Show-Stopping Holiday Roasts and Braises

Our Most Show-Stopping Holiday Roasts and Braises

By SAVEUR EDITORS
No, You’re Definitely Not Too Old for Pizza Bagels

No, You’re Definitely Not Too Old for Pizza Bagels

By GABRIELLA VIGOREAUX
Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

By KATIE PARLA
The Mussel Pasta Italians Brave the High Seas to Taste

The Mussel Pasta Italians Brave the High Seas to Taste

By KATIE PARLA
14 Dishes that Defined the ‘90s—And How to Make Them Yourself

14 Dishes that Defined the ‘90s—And How to Make Them Yourself

By SAVEUR EDITORS
Stop Hating On the Appletini

Stop Hating On the Appletini

By SHANNON MUSTIPHER
This Knockout Steak Tartare Recipe Comes From a Place You’d Never Expect

This Knockout Steak Tartare Recipe Comes From a Place You’d Never Expect

By BENJAMIN KEMPER