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Pan-Seared Bison Tenderloin with Herb Butter
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The Best Christmas Cookies to Give (or Receive)
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Lemon Poppy Seed Cake
By
NANCY SILVERTON
Nancy Silverton’s Life-Changing Peanut Butter Cookies
By
NANCY SILVERTON
The Ultimate Chocolate Mousse
By
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New Mexico Breakfast Burrito
By
ISRAEL RIVERA
Irish Cream
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Brennan’s Brandy Milk Punch
By
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25 Essential Recipes for Epic Hanukkah Feasting
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Classic Beef Brisket
By
KELLY ALEXANDER
Bourbon Milk Punch
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Portuguese Seafood Stew
By
BROOKE DOJNY
Cheddar-Beer Fondue
By
KAT CRADDOCK
Alpine-Style Fondue
By
KAT CRADDOCK
Spiced Chocolate Fondue
By
FATIMA KHAWAJA
Boulevardier
By
AMANDA SCHUSTER
Tequila Sunrise
By
AMANDA SCHUSTER
Southside
By
AMANDA SCHUSTER
Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)
By
ESTHER CHOI
Mallorcas
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Taiwanese Popcorn Chicken
By
CLARISSA WEI
Cabbage Rolls with Beef and Rice
By
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Sliced Pork Belly with Garlic Sauce
By
CLARISSA WEI
Classic Martini
By
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