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Rise & Dine
Lemon-Thyme Lamb Chops (L’agneau grillé au thym)
Green-Pepper Butter
Shopsin’s Pumpkin Pancakes
Soppressata, Tomato, and Olive Pizza
Togarashi Mayonnaise
Fourth of July Fixins
Grilled Corn Salad
Roast Suckling Pig Tacos With Tomatillo–Avocado Salsa
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Kentucky Club Margarita
Chickpea and Lentil Salad With Feta, Cilantro, and Onions
Roast Suckling Pig Tacos and Corn Salad
Flatiron Steak Sandwich With Cucumber-Ginger Salad and Black Chile Mayonnaise
White Gazpacho, Grilled Littleneck Clams, Smoked Paprika
Lamb Chops With Sardinian Fregola and Mint Pesto (Abbacchio)
Lombardia-Style Pork Ribs
Malaysian-Barbecued Lamb Breast
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