Food

10 Grilled Sandwiches

September 7, 2010

Grilled eggplant, fish, chicken, and more make up these delicious sandwiches from the "sites we love."

Grilled Vegetable and Goat Cheese Sandwich — Ezra Pound Cake grills up a garden between bread slathered with a tangy goat cheese spread and balsamic vinaigrette. See this RecipeEzra Pound Cake

Grilled Grouper and Prosciutto Sandwich — This unique fish sandwich combines smoky prosciutto and flaky grilled grouper. (Another Pint Please reminds us to oil the grates of our grill so that the fish won't stick to it.) See this RecipeAnother Pint Please

Cuban Chicken Sandwich — A trip back home inspired Flamboyant Eats to invent this unusual and healthier take on the popular Cuban sandwich.Flanboyant Eats

Cuban Sandwich — Three Guys from Miami deliver their recipe for an authentic Cuban sandwich, including a recipe for making lechon asado (roasted pork), an essential ingredient to these popular sandwiches. See this RecipeThree Guys From Miami

Lobster Grilled Cheese Sandwich — A cross between a lobster roll and grilled cheese, this decadent sandwich served up by Closet Cooking combines buttery lobster and creamy Brie. See this RecipeCloset Cooking

Grilled Tuna Sandwiches with Caper Tartar Sauce — This tuna sandwich from the Perfect Pantry is just right for those who love the extra zing capers give to any sauce. (For those not so inclined, substitute lemon juice.) See this RecipeThe Perfect Pantry

Mozzarella and Eggplant Panini — This quick and satisfying eggplant and mozzarella sandwich recipe from Passionate Eater has an Italian flavor thanks to the addition of a marinara dipping sauce. See this RecipePassionate Eater

Grilled Portobello Mushroom Sandwich — Large portobello mushrooms are the key to Veggie Belly's meaty sandwich. See this RecipeVeggie Belly

Muffuletta Hot Dogs — A mix of the briny, sharp flavors in muffulettas and the meaty yet creamy taste of hot dogs has inspired the guys at the Bitten Word. See this RecipeThe Bitten Word

Croque Madame — Go for broke with grilled ham and cheese by topping the sandwich with creamy Mornay sauce and a perfectly fried egg. See this RecipeDishing Up Delights

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