Ezra Pound Cake grills up a garden between bread slathered with a tangy goat cheese spread and balsamic vinaigrette. See this Recipe

This unique fish sandwich combines smoky prosciutto and flaky grilled grouper. (Another Pint Please reminds us to oil the grates of our grill so that the fish won’t stick to it.) See this Recipe

A trip back home inspired Flamboyant Eats to invent this unusual and healthier take on the popular Cuban sandwich.

Three Guys from Miami deliver their recipe for an authentic Cuban sandwich, including a recipe for making lechon asado (roasted pork), an essential ingredient to these popular sandwiches. See this Recipe

A cross between a lobster roll and grilled cheese, this decadent sandwich served up by Closet Cooking combines buttery lobster and creamy Brie. See this Recipe

This tuna sandwich from the Perfect Pantry is just right for those who love the extra zing capers give to any sauce. (For those not so inclined, substitute lemon juice.) See this Recipe

This quick and satisfying eggplant and mozzarella sandwich recipe from Passionate Eater has an Italian flavor thanks to the addition of a marinara dipping sauce. See this Recipe

Large portobello mushrooms are the key to Veggie Belly’s meaty sandwich. See this Recipe

A mix of the briny, sharp flavors in muffulettas and the meaty yet creamy taste of hot dogs has inspired the guys at the Bitten Word. See this Recipe

Go for broke with grilled ham and cheese by topping the sandwich with creamy Mornay sauce and a perfectly fried egg. See this Recipe