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Rise & Dine
Marinated Mushrooms
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Making Porchetta
By
Hunter Lewis
Bacon-Wrapped Sardines
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New Year’s Day Brunch
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How to Make Egg Noodles
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The Finest Herbs of All
By
Kellie Evans
Mussels in White Wine
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Crawfish Étouffée
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Savannah-Style Artichoke Dip
0
Fresh Ham With Honey and Cloves
0
SAVEUR’s Favorite Recipes of 2009
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Sugared Fritters
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Swedish Dream Cookies (Drömkakor)
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White Chocolate–Mint Truffles
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Saffron Biscotti
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Swedish Sweets
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