Marinated Mushrooms

  • Serves

    makes 2 1/2 CUPS


This easy appetizer can be served warm or chilled.


  • 12 cup extra-virgin olive oil
  • 1 lb. cremini or button mushrooms, stemmed
  • 12 cup dry white wine
  • 14 cup thinly sliced fresh fennel stalk (with some chopped fronds)
  • 2 tbsp. fresh lemon juice
  • 12 tsp. fresh thyme leaves
  • 2 cloves garlic, roughly chopped
  • Kosher salt and freshly ground black pepper, to taste


Step 1

Heat oil in a 12" skillet over medium-high heat. Add remaining ingredients and cook, stirring occasionally, until the mushrooms are just soft, 6–8 minutes.

Step 2

Transfer mushrooms to a medium bowl. Cover and refrigerate for at least 1 hour. Mushrooms will keep in refrigerator for 1 week. Serve chilled, warm, or at room temperature.

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