Marinated Mushrooms

Marinated Mushrooms
This easy appetizer can be served warm or chilled. See the recipe for Marinated Mushrooms »André Baranowski

This easy appetizer can be served warm or chilled.

Marinated Mushrooms
This easy appetizer can be served warm or chilled.
Yield: makes 2 1/2 CUPS

Ingredients

  • 12 cup extra-virgin olive oil
  • 1 lb. cremini or button mushrooms, stemmed
  • 12 cup dry white wine
  • 14 cup thinly sliced fresh fennel stalk (with some chopped fronds)
  • 2 tbsp. fresh lemon juice
  • 12 tsp. fresh thyme leaves
  • 2 cloves garlic, roughly chopped
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Heat oil in a 12" skillet over medium-high heat. Add remaining ingredients and cook, stirring occasionally, until the mushrooms are just soft, 6–8 minutes.
  2. Transfer mushrooms to a medium bowl. Cover and refrigerate for at least 1 hour. Mushrooms will keep in refrigerator for 1 week. Serve chilled, warm, or at room temperature.