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Fry
Sauté
Lobster with Shallots, Tomatoes, and Cayenne
Oxtails Smothered in Onions
By
SAVEUR EDITORS
Rabbit in Red Wine
Cannelloni, Barcelona-Style
Foie Gras with Green Grapes
Beef Olives
Sausages and Gravy with Stone-Ground Grits
Tapas-Style Meatballs (Albóndigas en Salsa)
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Rabbit Enchiladas with Red Mole
Mirliton Casserole
Daube de Boeuf
Niçoise-Style Stuffed Vegetables
Anchovy Dip with Crudités (Anchoïade)
Sunday Gravy
Bread-Crusted Halibut with Leek Ragoût and Red Pepper Purée
Bonac Clam Chowder
Pork Loin Stuffed with Apples and Onions
Chicken with Cognac
Quail with Portobello Mushrooms
Stuffed Peppers
Hangover Stew
Partridge with Lentils
Beef, Chicken, and Corn Pie
Black Pepper Crab
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