Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Techniques
›
Recipes by Technique
›
Fry
Sauté
Snapper Pie
Sweetbreads with Black Mushrooms and Oyster Sauce
Beef Filets with Foie Gras and Truffles
Bluebarb Pie
Spinach, Beef, and Egg Hash
Stewed Snails with Mushrooms
Three-Cod Chowder
Shellfish Paella
ADVERTISEMENT
AD
AD
Rice with Squid Ink
Paella Valenciana
Valencian Pasta
Shrimp with Garlic and Cayenne
Warm Red Mullet and Artichoke Salad
Corned Beef Hash
Poached Eggs in Red Wine Sauce
Beluga Lentils with Roasted Duck
Ground Pork and Chiles
Sole with Cider Sauce
Spicy Broiled Freshwater Prawns
Fresh Borage Ravioli
1
…
18
19
20
…
28
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe