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Sides
Van Valkenburg Hot Slaw
Roasted Beets with Orange and Crème Fraîche
Apple, Sage, and Sausage Stuffing
Papas con Rajas (Sautéed Potatoes and Chiles)
Sautéed Brussels Sprouts
Spicy Cornbread Stuffing
Cumin-Roasted Carrots and Parsnips
Red Rice
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Refried Black Beans
Mashed Yams with Lime and Honey
Crème Fraîche Mashed Potatoes
Sweet and Sour Red Cabbage
Sautéed Green Beans with Pickled Shallots
Dirty Rice
Roasted Onion and Chestnut Compote
Bavarian Bread Dumplings (Semmelknödel)
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