Toasted cumin seeds, mint, and lime juice intensify the sweetness of simple baked root vegetables. Get the recipe for Cumin-Roasted Carrots and Parsnips». Helen Rosner
Pickled, puréed, or roasted until tender, these savory carrot sides are a comforting addition to any meal.
Carrot Soup with Leeks and Ginger
Cumin-Roasted Carrots and Parsnips
Chilled Carrot Soup with Fines Herbes Mousse
Indian-Style Carrots With Mustard Seeds (Carrot Kari)
Lemon-and-Herb-Roasted Vegetables
Roasted Carrot and White Bean Dip