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Recipes by Course
Sides
Dirty Rice
Roasted Onion and Chestnut Compote
Bavarian Bread Dumplings (Semmelknödel)
Red Cabbage Gratin
Braised Cavolo Nero
Tepertős Pogacsa (Rolls with Cracklings and Prune Jam)
Utica Greens
Slow-Cooked Broccoli Rabe (Cime di Rapa Fritte)
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Gujarati Cabbage
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Stuffed Starters and Sides
Scalloped Tomatoes
Indian Side Dishes
Boone Tavern’s Spoonbread
Pickled Tomatoes
Sausage-Camembert Spoon Pudding
Piquant Cornbread
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