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Sides
Crème Fraîche Mashed Potatoes
Sweet and Sour Red Cabbage
Sautéed Green Beans With Pickled Shallots
Dirty Rice
Roasted Onion and Chestnut Compote
Bavarian Bread Dumplings (Semmelknödel)
Red Cabbage Gratin
Braised Cavolo Nero
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Tepertős Pogacsa (Rolls With Cracklings and Prune Jam)
Utica Greens
Slow-Cooked Broccoli Rabe (Cime di Rapa Fritte)
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SAVEUR EDITORS
Gujarati Cabbage
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Stuffed Starters and Sides
Scalloped Tomatoes
Indian Side Dishes
Boone Tavern’s Spoonbread
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