Utica Greens

Utica Greens

Utica Greens

Utica greens, named for the New York town where Italian factory workers settled in the 1900s, is a sauté of escarole, bread crumbs, potatoes, and hot peppers.Todd Coleman

With roasted potatoes and spicy peppers, this specialty of Utica, New York, makes for a full-flavored side dish. This recipe first appeared in our December 2011 issue along with the special feature Italian America.