Chile Verde

Chile Verde

Chile Verde

This dish has hunks of juicy pork shoulder and a tart tomatillo-based sauce, and it gets its oomph from green chiles.Penny De Los Santos

You can get a bowl of green chili most anywhere in the American southwest, but New Mexicans are particularly proud of their chile verde, with its hunks of juicy pork shoulder and tart tomatillo-based sauce. The dish gets its oomph from green chiles, ideally the gorgeous ones grown around the town of Hatch, of which New Mexicans are likewise justly proud.