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Tarí Crema de Ají
By
MARIA DEL CARMEN POTTAGE
Portela Samba School Feijoada Parties
By
BRUNO FLUZA
On the Chacarero Trail: Where to Eat Santiago’s Favorite Sandwich
By
CHANTAL MARTINEAU
Passage to the Amazon
By
NEIDE RIGO
Menu: Flavors of the Amazon
Sweet Break: Lucuma Ice Cream
By
NICHOLAS GILL
Dishes from Marajó Island
The Guide: Marajó
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Brigadeiros
By
LETICIA MOREINOS SCHWARTZ
Tordesilhas
By
NEIDE RIGO
Wide World of Markets
By
THE EDITORS
Peru’s Street Heroes
By
MARICEL E. PRESILLA
A Bundle of Joy in Every Pastel
By
KARINA TAVERAS
Beans and Meat
By
DAVID GOLDMAN
Rodeo Cuisine
By
JONATHAN KANDELL
Food Fit for the Gods
By
GABRIELLA DE FERRARI
The Argentine Way with Beef
By
CONNIE MCCABE
The Capital of Beef
By
CONNIE MCCABE
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