Starch

Dolmeh (Persian Stuffed Grape Leaves)

Dolmeh (Persian Stuffed Grape Leaves)

By Farideh Sadeghin
Baghali Polo

Baghali Polo (Persian Dill and Fava Bean Rice)

By Farideh Sadeghin
Marmite Pasta Primavera

Marmite Pasta Primavera

By Kristen Hartke
Zha Jiang Mian

Zha Jiang Mian (Noodles With Soybean Pork Belly Sauce)

By Jen Lin-Liu
Fish Plov

Fish Plov

By Gawxar Abdikarimova
Stone Crab Macaroni Salad

Stone Crab Macaroni Salad

By Holly Dudley
Stuffed Crab With Fennel-Pea Salad

Stuffed Crab With Fennel and Snap Pea Salad

By Jessie YuChen, Lj Almendras
The Original Fettuccine Alfredo

The Original Fettuccine Alfredo

By SAVEUR Editors
Cilantro Rice

Cilantro Rice

By SAVEUR Editors
Louisiana Potato Salad

Louisiana Potato Salad

By Gina Lefort
tourtiere

Tourtière du Lac-Saint-Jean (Quebecois Meat Pie)

By Josée Martineau
Garganelli With Peas and Prosciutto

Garganelli With Peas and Prosciutto

By SAVEUR Editors
Joan Nathan’s Classic Latkes

Joan Nathan’s Classic Latkes

By Joan Nathan
Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

By Phillip Lopate
Ragù alla Bolognese

Ragù alla Bolognese

By Margherita and Valeria Simili
Vanilla and Spice Candied Sweet Potato Galette

Vanilla and Spice Candied Sweet Potato Galette

By Rebecca Firkser

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