Starch

Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Buckwheat and Ricotta Gnocchi With Cream, Peas, and Spinach

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Farro Gnocchi with Pork Ragù

Farro Gnocchi With Pork Ragù

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Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Beet and Ricotta Gnocchi With Wilted Beet Greens and Aged Balsamic

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Marcus Samuelsson's Sho' Nuff Noodles

Sho Nuff Noodles (Spicy Lo Mein With Pickled Greens, Bok Choy and Cabbage)

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Mexican-Style Red Rice (Arroz a la Mexicana)

Mexican-Style Red Rice (Arroz a la Mexicana)

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Spelt Risotto with Beets and Horseradish

Spelt Risotto With Beets and Horseradish

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Broccoli Rabe and Italian Sausage Fried Ravioli

Broccoli Rabe and Italian Sausage Fried Ravioli

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Smoked Potatoes with Fenugreek-Whey Sauce, Tasmania

Smoked Potatoes With Fenugreek-Whey Sauce

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Fastnachts

Fastnachts

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Chablis Mushroom Risotto

Mushroom Risotto

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Corzetti Pasta with Dried Mushroom Ragù

Corzetti Pasta With Dried Mushroom Ragù

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Risotto with Grapefruit and Seared Scallops

Risotto With Grapefruit and Seared Scallops

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Ma Yi Shang Shu (“Ants Climbing a Tree”)

Ma Yi Shang Shu (“Ants Climbing a Tree”)

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Charred Sweet Potatoes with Pickled Shallots, Pistachios, and Ricotta Salata

Charred Sweet Potatoes With Pickled Shallots, Pistachios, and Ricotta Salata

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Use Pasta as Dough

Use Pasta as Dough

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Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo

Open-Faced Lasagna With Acorn Squash and Smoked Caciocavallo

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