Farro Gnocchi with Pork Ragù

Farro Gnocchi with Pork Ragù

Farro Gnocchi with Pork Ragù

In this Umbrian ragù, fennel pollen adds a sweet aroma and a flavor similar to that of the fennel-laced sausages found in Italian butcher shops.Con Poulos

In this Umbrian ragù, fennel pollen adds a sweet aroma and a flavor similar to that of the fennel-laced sausages found in Italian butcher shops. Featured in: All the Gnocchi

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food