Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic
For this Piedmontese dish, a drizzle of aged balsamic vinegar adds a tangy complexity.Con Poulos

For this Piedmontese dish, a drizzle of aged balsamic vinegar adds a tangy complexity. Chef Jenn Louis likes La Vecchia Dispensa "Cleopatra" from the Modena region. Featured in: All the Gnocchi.