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Saveur Basics
Cabbage Stuffed with Snails
Salt Cod with Garlic Cream
Pork Belly with Caviar
Red Chili Tamales
Ham Saupiquet
Crab with Sticky Rice
Chile-Marinated Steamed Beef
Rice with Tomatoes and Onions
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Italian Wedding Soup
Pâté Louise
Chicken in Beer
Fish and Shellfish Soup with Lobster Croutons
Pumpkin Couscous
Ghent-Style Turbot Stew
Warm Lobster Salad with Lemongrass
Spicy Chicken Vegetable Soup with Fresh Herbs
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