Techniques

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Easy Does It: How to Sear Duck Breast

How to Make a Croustade

How to Make a Croustade

Good as Gold

Good as Gold

By KELLIE EVANS
Steamed Crab Legs with Six Sauces

Steamed Crab Legs with Six Sauces

VIDEO: How to Dice an Onion

VIDEO: How to Dice an Onion

By SAVEUR EDITORS
Pies

8 Great Pie Tips

Nut Case

Nut Case

VIDEO: How to Chiffonade Basil

VIDEO: How to Chiffonade Basil

how to weave a lattice top pie

Weaving a Lattice

VIDEO: How to Shuck an Oyster

VIDEO: How to Shuck an Oyster

crudités

In the Raw

By HELEN ROSNER
Crispy Duck Breasts with Glazed Carrots

Crispy Duck Breasts with Glazed Carrots

VIDEO: How to Peel Butternut Squash

VIDEO: How to Peel Butternut Squash

Pappardelle with Duck Sugo

Pappardelle with Duck Sugo

VIDEO: Saveur Basics

VIDEO: Saveur Basics

VIDEO: How to Cut a Pineapple

VIDEO: How to Cut a Pineapple

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