Techniques

VIDEO: How to Make Hollandaise in a Blender

Skip the whisking—by hand or in an upright mixer—and make Hollandaise sauce the super-simple way: in a blender! In this video, senior editor Keith Pandolfi demonstrates his masterful turning-on-the-blender technique.

What you need

What to Do

  • Combine the egg yolks, lemon juice, salt, and pepper in the bowl of a blender.
  • Remove the stopper from the blender lid, and place the lid on the blender with your hand covering the opening
  • Pulse quickly to combine
  • With the motor still running, make a small opening between your thumb and forefinger, and pour in the butter

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