Skip the whisking—by hand or in an upright mixer—and make Hollandaise sauce the super-simple way: in a blender! In this video, senior editor Keith Pandolfi demonstrates his masterful turning-on-the-blender technique.
What you need
What to Do
- Combine the egg yolks, lemon juice, salt, and pepper in the bowl of a blender.
- Remove the stopper from the blender lid, and place the lid on the blender with your hand covering the opening
- Pulse quickly to combine
- With the motor still running, make a small opening between your thumb and forefinger, and pour in the butter