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Artichoke and Mushroom Soufflé
Shaved Fennel With Pecorino
Deep-Fried Shiitake Mushrooms
Uncle Kermit’s Barbecued Cabbage
Wood-Fire-Roasted Piquillo Pepper With Olive Oil and Garlic
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SAVEUR EDITORS
Roasted Serrano Chiles
Refried Beans With ‘Venom’
Hickory House Stuffed Pickles
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