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Deep-Fried Shiitake Mushrooms
Uncle Kermit’s Barbecued Cabbage
Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
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SAVEUR EDITORS
Roasted Serrano Chiles
Refried Beans with ‘Venom’
Hickory House Stuffed Pickles
Yellow Hot Relish
Hickory House Baked Beans
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Roasted Cauliflower with Black Olives and Bread Crumbs
Salad of Lamb Sweetbreads and Cèpes
Bean and Vegetable Soup
Purée of Yellow Split Peas
Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta with Wild Mushrooms)
Taro in Onion Sauce
Smoked Eggplant with Yogurt and Onion
Vermicelli Soup
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